what you need
- 125g of plain chocolate broken into pieces
- 4 eggs
- and 50g of white chocolate for decoration
what to use
- a heatproof bowl
- a saucepan
- a tablespoon
- a mixing bowl
- a small bowl
- a teaspoon
- a electric hand mixer or a balloon wisk
- a spatula
- a grater
- and 4 small serving dishes
step one
put the chocolate in the heatproof bowl. place bowl in pan with simmering water 5cm deep and allow the chocolate to melt.
step two
seperate the eggs. pour the egg whites into the mixing bowl and the yolks into a smaller bowl.
step three
revove the chocolate from and stir well, then leave to cool a little. beat the egg yolks and slowly add it to the chocolate while stirring well.
step four
whisk the egg whites in the mixing untill they are white and firm and stand up on soft peeks.
step five
with the spatula, gently fold the egg whites into the egg yolk and chocolate mixture untill evenly mixed.
step six
carefully pour the mixture into the serving dishes and leave to set in the fridge for two hours. decorate with white chocolate.
yum yum
now that is how you make chocolate mouse my tasted nice does yours?
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